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cooking

The Arab Table: recipe and culinary traditions by May S. Bsisu
1,100.00 LE 1100.0 EGP
Egyptian Soups: hot and cold by John Feeney
100.00 LE 100.0 EGP
A Taste of Alexandria: a cosmopolitan flavor by Mohamed Awad and Sahar Hamouda
350.00 LE 350.0 EGP
The Pharaohs Kitchen: Recipe from ancient Egypt's enduring food traditions by Magda Mehdawy and Amr Hussein
600.00 LE 600.0 EGP
Egyptian Cooking and other Middle Eastern Recipe by Samia Abdennour
575.00 LE 575.0 EGP